A crowd favorite, this Grand Gold Bar Award winner strikes the ideal balance between sweet and refreshing using freeze-dried basil and our 70% dark chocolate. Basil’s sharp aromatic properties bring out a fuller citrus flavor that’s extravagant, distinctive, and delicious.
Mangroves are swampy forests with aquatic and terrestrial characteristics, where fresh water from rivers is mixed with sea salt water, forming estuaries, bays, lagoons, canals and inlets.
REGIONAL AROMAS & FLAVORS
DID YOU KNOW
‘White Chocolate’ is made from cocoa butter, milk, sugar and other vegetable oils that give it its color and flavor, but it does not contain a hint of cocoa paste. Therefore, technically it is not a type of chocolate.